[Shinkei Ichigaya store only] 10 dishes including fried chicken half and salted stewed offal <Special course> 5,500 yen (tax included)

5500 yen(Tax included)

10items
2-4persons

All-you-can-drink available

A special course where you can enjoy our specialties, including our famous "half-fried chicken", "salted tripe stew", and "horse meat yukke" at a great price. The 2-hour all-you-can-drink course includes a menu of over 30 drinks. It's perfect for first-time customers and parties of all kinds! <Reservations for seats only can be made by selecting "reservation without specifying a course">

Course menu

◆ Horse meat yukke

◆Homemade chicken char siu with green mustard

Basil nuts steamed chicken cabbage

◆ Negima

◆Tsukune

◆BBQ skewers

◆Winter melon with minced chicken sauce

◆Salted motsu stew

◆ Fried half

◆ Chicken rice

*Contents may change depending on procurement situation.Please acknowledge it beforehand.

*Online reservations are available for non-smoking seats only.Reservations for smoking seats and for parties of 5 or more must be made by phone.

*Course reservations are accepted for 3 or more people.

*For reservations for 4 or more people, please contact us by phone.

※The photograph is an image.

All-you-can-drink menu

·【beer】
·draft beer
·【Highball】
・Regular highball, lemon highball, vermicelli highball, yuzu highball, ginger highball, black highball
·【sour】
・Oolong highball, sushi restaurant green tea highball, lemon sour, yuzu sour, vermicelli sour, lime sour, chuhai, grapefruit sour
·【Cocktail】
・Cassis base, peach base, lychee base
·【Sake】
・Reijin Super Dry (cold), Kaito (warm)
· [Shochu]
・Sweet potato) Kaeda, (Barley) Yoshizo, (Plum) Kaga Plum Wine
·【Soft drink】
・Orange, grapefruit, oolong tea, green tea, yuzu soda, apple cider vinegar soda, cola, ginger ale

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/31 update